Saf-levure is dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature.
Saf-levure is suitable for all baking processes.
It is simple to use, needing only to be rehydrated in water between 35 – 40°C.
Saf-levure is particularly suitable for humid climates.
• 500 g tins and consumer versions.
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