AROME LEVAIN Liquid
Lesaffre has developed high quality patented ingredients designed to improve taste and flavor of your bread.
Arôme Levain ® Liquid provides a useful antifungal effect and enhanced bacterial security. Our ready-to-use living active sourdough is obtained through the natural fermentation of grain meal. Its liquid form makes it easy to work in directly during kneading, in a proportion of 5% to 20% of the total flour weight.