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HIRONDELLE® FFFY BLUE:
The trusted name of L’Hirondelle® is available in Gulf markets with L’Hirondelle® Free Flowing Frozen Yeast. The Free-Flowing Frozen Yeast is an innovative concept of fluid frozen yeast with high dry matter (75%), allowing bakers to improve the stability of frozen dough, particularly storage duration (more than 3 months).
It also stables the fermenting power, ensures slow fermentation by limiting the heating of the dough, provides long-term conservation and less usage quantity (2 and a half time less than Fresh yeast).
Free-Flowing Frozen Yeast (FFFY) was first developed and refined by Lesaffre, allowing bakers to improve the stability and storage of frozen dough.