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More on Lesaffre.comL’HIRONDELLE®: the most widely-used fresh yeast brand in the world
Created in 1895, L’hirondelle fresh yeast is, without a doubt, Lesaffre’s most well known brand. Used by generations of bakers, L’hirondelle is the world’s most popular fresh yeast brand, and that is no coincidence! L’hirondelle, the trusted brand name for bakers.
L’hirondelle fresh yeast provides for optimal performance over time. Extremely crumbly, it can be easily added during mixing. Bakers appreciate it for its quality, consistent action regardless of application (in sweet, acidic or normal doughs) and excellent shelf life.
L’hirondelle is suitable for use in all traditional bread making methods: direct processes, long diagrams, and controlled proofing. It guarantees the volume and flavor of all bread products.
Benefits of L’hirondelle fresh yeast
Characteristics of L’hirondelle fresh yeast