LIVENDO®, our brand of Sourdough solutions. Sourdough is a natural fermentation agent, which actively helps to enrich the sensory profile of bread, by developing its unique flavours and textures. However, aside from the aromatic aspect, it also delivers plenty of benefits. The crumb is more elastic, more open; water retention is improved, thus delaying the staling process.
The Livendo® range offers more than 20 sourdough product references, structured around four product families:
Starters, Devitalised sourdoughs, Live sourdoughs and Sourdough-based applications.